African Corn Bread Recipe. See Note.

NOTE: This is a fund raiser for a local animal rescue. The $2.50 is for the recipe only. It is offered on the honour system. I realize anyone anywhere can copy it. BUT. A LOT of effort went into providing what I consider the best. The donation goes to a really good cause and I hope you will consider donating. I explain why here:
I made numerous recipes to come up with this one...the one I consider the best. I have tested and have had others test....this is the best. Donation will go to Romina of Fuff Fuff Fuff Wild Bird Sanctuary ( see her Instagram here) . Romina has opened a sanctuary just outside Markdale for injured animals ( started with birds.... hopes to expand when she can afford, to all injured wild animals). Payment of the $2.50 is voluntary, but will REALLY help. Romina is struggling to pay for all this herself .For the cost of a cup of coffee you can help save an animal's life.

ALSO. If you are in the Markdale/Flesherton area I ask you to buy your baking supplies from me.... unlike items that can sit on the shelf for months, I always pick up fresh from my wholesalers... and fresh is important for optimum results. AND. You help me support various animal charities. Dozens more recipes to upload. Old, just takes me a while.... REMEMBER. As explained here, I give a coupon for 100% of your Flourpower purchase, including the $15 shipping towards anything in my main gems and jewelry section!

Ingredients:

275 grams of corn kernels
130 grams of all purpose flour
120 grams of milk
110 grams of sour cream
95 grams of cornmeal
60 grams of melted unsalted butter
2 teaspoons baking powder
2 large eggs
1/2 teaspoon baking soda
2 tablespoons of white sugar
1 teaspoon paprika
1 teaspoon salt
1 teaspoon dried basil

Preheat oven to 350.

Directions:

1)Use blender to pulse corn until coarsely ground
2) In large bowl, whisk together flour, cornmeal, baking powder. baking soda, sugar, paprika and salt
3) In another bowl, whisk the eggs, add sour cream and milk. Add this to 2) and blend together
4)Add corn, melted butter and basil

5) Place in greased pan with parchment paper on bottom. Bake for about 45 minutes until internal temp is about 200 or a little more. If you do not have thermometer, insert toothpick...should come out dry