Zucchini Bread Recipe with Pineapple. See Note.

NOTE: This is a fund raiser for a local animal rescue. The $2.50 is for the recipe only. It is offered on the honour system. I realize anyone anywhere can copy it. BUT. A LOT of effort went into providing what I consider the best. The donation goes to a really good cause and I hope you will consider donating. I explain why here:
I made numerous recipes to come up with this one...the one I consider the best. I have tested and have had others test....this is the best. Donation will go to Romina of Fuff Fuff Fuff Wild Bird Sanctuary ( see her Instagram here) . Romina has opened a sanctuary just outside Markdale for injured animals ( started with birds.... hopes to expand when she can afford, to all injured wild animals). Payment of the $2.50 is voluntary, but will REALLY help. Romina is struggling to pay for all this herself .For the cost of a cup of coffee you can help save an animal's life.

ALSO. If you are in the Markdale/Flesherton area I ask you to buy your baking supplies from me.... unlike items that can sit on the shelf for months, I always pick up fresh from my wholesalers... and fresh is important for optimum results. AND. You help me support various animal charities. Dozens more recipes to upload. Old, just takes me a while....

Ingredients:

360 grams of all purpose flour
400 grams of sugar ( I use a 50/50 mix of brown and coconut sugar... but either is ok)
3 eggs
220 grams of cooking oil ( sunflower or canola,
250 grams grated zucchini
175 grams of crushed pineapple
2 teaspoons of vanilla
1 1/2 teaspoon of baking soda
1/2 teaspoon of baking powder
1 teaspoon of salt
2 teaspoons of cinnamon
1/2 teaspoon of nutmeg
160 grams of raisins
120 grams of walnut pieces.

Preheat oven to 350 degrees

1) Whisk the eggs in a large bowl, then add the sugar and oil and vanilla and whisk until smooth. Stir in the zucchini and pineapple

2) In a separate bowl combine flour, salt, baking powder, baking soda, cinnamon, nutmeg, nuts and raisins

3) Mix wet into dry with spatula just until blended.

4) place in two large greased loaf pans with parchment on bottom and cook for about an hour... until internal temp is approx. 200 to 205