Chocolate Chip Cookies Recipe. SEE NOTE.

NOTE: This is a fund raiser for a local animal rescue. The $2.50 is for the recipe only. It is offered on the honour system. I realize anyone anywhere can copy it. BUT. A LOT of effort went into providing what I consider the best. The donation goes to a really good cause and I hope you will consider donating. I explain why here:
I made numerous recipes to come up with this one...the one I consider the best. I have tested and have had others test.... I am told my muffins are the best they ever tasted! Donation will go to Romina of Fuff Fuff Fuff Wild Bird Sanctuary ( see her Instagram here) . Romina has opened a sanctuary just outside Markdale for injured animals ( started with birds.... hopes to expand when she can afford, to all injured wild animals). Payment of the $2.50 is voluntary, but will REALLY help. Romina is struggling to pay for all this herself .For the cost of a cup of coffee you can help save an animal's life.

ALSO. If you are in the Markdale/Flesherton area I ask you to buy your baking supplies from me.... unlike items that can sit on the shelf for months, I always pick up fresh from my wholesalers... and fresh is important for optimum results. AND. You help me support various animal charities. REMEMBER. As explained here, I give a coupon for 100% of your Flourpower purchase, including the $15 shipping towards anything in my main gems and jewelry section!

If you want muffins made ready for you to eat, please check out Muffin of the Week here.

RECIPE:

Preheat oven to 375

You will need:

350 grams of chocolate chips
365 grams of all purpose flour
230 grams of butter
200 grams of white sugar
200 grams of brown sugar
2 large eggs
2 teaspoons of vanilla extract
1 teaspoon of baking soda
1/2 teaspoon baking powder
1 teaspoon salt


1) in large bowl, mix flour, baking soda, baking powder, and salt

2) In another bowl, cream the butter and sugar together. Beat the eggs and add, along with the vanilla. Mix well

3) Add wet to the dry, just until combined...do not overmix.

4) Mix in the chocolate chips

5) Roll into balls by hand, or use a scoop. Place on tray with parchment paper, a few inches apart

6) Place in oven and bake until just starting to turn brown.. about 9 to 10 minutes

7) Remove, let cool for about 5 minutes on tray, then place on cooling rack