Lemon Loaf Bread Recipe. See Note.

NOTE: This is a fund raiser for a local animal rescue. The $2.50 is for the recipe only. It is offered on the honour system. I realize anyone anywhere can copy it. BUT. A LOT of effort went into providing what I consider the best. The donation goes to a really good cause and I hope you will consider donating. I explain why here:
I made numerous recipes to come up with this one...the one I consider the best. I have tested and have had others test....this is the best. Donation will go to Romina of Fuff Fuff Fuff Wild Bird Sanctuary ( see her Instagram here) . Romina has opened a sanctuary just outside Markdale for injured animals ( started with birds.... hopes to expand when she can afford, to all injured wild animals). Payment of the $2.50 is voluntary, but will REALLY help. Romina is struggling to pay for all this herself .For the cost of a cup of coffee you can help save an animal's life.

ALSO. If you are in the Markdale/Flesherton area I ask you to buy your baking supplies from me.... unlike items that can sit on the shelf for months, I always pick up fresh from my wholesalers... and fresh is important for optimum results. AND. You help me support various animal charities. Dozens more recipes to upload. Old, just takes me a while....

Ingredients:

360 grams of all purpose flour
400 grams of white granulated sugar
180 grams approx of milk with 1 teaspoon of lemon juice added, stirred, and allowed to sit for a few minutes
225 grams of unsalted butter, softened
60 grams of lemon juice
4 large eggs
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
1 tablespoon dried lemon zest

Preheat oven to 350 degrees

1 In a large bowl, mix the flour,, baking powder, baking soda, and salt

2) In another bowl, beat together ( medium speed) the butter and the sugar for about 3 to 5 minutes. Then add eggs one at a time and blend in. Then mix in the lemon zest

3) Use spatula to mix wet into dry, just until combined. Do not over mix.

Grease two loaf pans and place parchment paper on bottom and covering two long side. Bake for approx 60 minute until internal temp is about 200 to 205 ( or use tooth pick...when it comes out clean...loaves are cooked)