NOTE: This is a fund raiser for a local animal rescue. The $2.50 is for the recipe only. It is offered on the honour system. I realize anyone anywhere can copy it. BUT. A LOT of effort went into providing what I consider the best. The donation goes to a really good cause and I hope you will consider donating. I explain why here:
I made numerous recipes to come up with this one...the one I consider the best. I have tested and have had others test....this is the best. Donation will go to Romina of Fuff Fuff Fuff Wild Bird Sanctuary ( see her Instagram here) . Romina has opened a sanctuary just outside Markdale for injured animals ( started with birds.... hopes to expand when she can afford, to all injured wild animals). Payment of the $2.50 is voluntary, but will REALLY help. Romina is struggling to pay for all this herself .For the cost of a cup of coffee you can help save an animal's life.
ALSO. If you are in the Markdale/Flesherton area I ask you to buy your baking supplies from me.... unlike items that can sit on the shelf for months, I always pick up fresh from my wholesalers... and fresh is important for optimum results. AND. You help me support various animal charities. Dozens more recipes to upload. Old, just takes me a while....
Ingredients:
250 grams of all purpose flour
375 grams of smooth peanut butter
85 grams of sugar
85 grams of honey
325 grams of milk
4 teaspoons of baking powder
3/4 teaspoon of salt
Preheat oven to 350
1) In large bowl, whisk together flour, sugar, baking powder, and salt
2) In second bowl, with spatula, mix peanut butter and honey. Then add this to the dry mix, and the add the milk until, just combined...do not overmix. Just until no dry flour left.
Grease bread pan and cover bottom with parchment paper. Smooth top with spatula. Bake for approx. 1 hour, until internal temp is 200 to 205 ( or use toothpick test coming out clean if you do not have thermometer.