Zucchini Bread Recipe. See Note.

NOTE: This is a fund raiser for a local animal rescue. The $2.50 is for the recipe only. It is offered on the honour system. I realize anyone anywhere can copy it. BUT. A LOT of effort went into providing what I consider the best. The donation goes to a really good cause and I hope you will consider donating. I explain why here:
I made numerous recipes to come up with this one...the one I consider the best. I have tested and have had others test....this is the best. Donation will go to Romina of Fuff Fuff Fuff Wild Bird Sanctuary ( see her Instagram here) . Romina has opened a sanctuary just outside Markdale for injured animals ( started with birds.... hopes to expand when she can afford, to all injured wild animals). Payment of the $2.50 is voluntary, but will REALLY help. Romina is struggling to pay for all this herself .For the cost of a cup of coffee you can help save an animal's life.

ALSO. If you are in the Markdale/Flesherton area I ask you to buy your baking supplies from me.... unlike items that can sit on the shelf for months, I always pick up fresh from my wholesalers... and fresh is important for optimum results. AND. You help me support various animal charities. Dozens more recipes to upload. Old, just takes me a while....

Ingredients:

370 grams of all purpose flour
300 grams of sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs
170 grams canola or sunflower oil
1 orange ( seedless)
2 cups peeled zucchini
1 teaspoon vanilla
1oo grams f sunflower seeds1 teaspoon of dried orange peel

Preheat oven to 350 degrees

1) in one bowl, mix the flour, sugar, baking powder, baking soda, orange peel and salt

2) into blender, add eggs, oil, orange segments, vanilla, and grated zucchini. Blend together.

3) Put wet mix into dry mixing with spatula, and blend in the sunflower seeds

Bake for about 60 minutes. Done when internal temp is approx. 200 to 205, or check with toothpick